2004 & Before Pictures

   Below are some of the photos which we have taken as well as ones which guests have sent to us.

                                                         To enlarge a photo, just click on it!

Exterior of Celebrity Kitchens

Interior of Celebrity Kitchens with Chef Andrea Fakis

Cooking Professional, Author, Editor and Media Personality Ethel Hofman was Celebrity Kitchens' first guest chef. March 10, 2002.

Celebrity Chef Ethel Hofman addresses opening night guests.

Riche Griffin of DISH! (Rehoboth Beach, DE) talks to guests following dinner.

Chef/Owner Kevin Reading of Nage (Rehoboth Beach, DE), formerly owner of Espuma and Fox Point Grill.

Star of Film, Television and Stage Renee Taylor cooks a Jewish-Italian pasta for Celebrity Kitchens guests.

Star of Film, Television and Stage Joe Bologna cooks an Italian-Jewish pasta meal.

Renee Taylor and Joe Bologna star in their autobiographical comedy, If you ever leave me...I'm going with you.

Chef/Owner Dan Butler of Wilmington's acclaimed Toscana and Deep Blue restaurants films a segment of COOK TO ORDER TV show.

Chef Michael Opdyke greets birthday party celebrants.

Chef Burt Parks from Nonna Restaurant in Newark.

Welcome Red Hat Society!

Guest takes charge of preparing the meal.

A hands-on dinner....everyone is helping prepare the feast.

A group shot!

Chef Michael Opdyke demonstrates his technique.

Guests from New York came to visit and enjoy the Victorian Regalia.

Chef Scott Clarke of Blue Monkey Catering cooks with guests.

Chef Scott Clarke watching over meal preparations.

Mardi Gras means great food and fun for guests.

Chef Michael Opdyke and Instructor Elizabeth Brodt have some Mardi Gras fun.

Restauranteur and author Walter Staib from Philadelphia's City Tavern.

Chef Joe Poon talks to guests.

Chef Joe Poon dazzles guests with his dinner and performance at Celebrity Kitchens.

Chef Joe Poon carefully surveys food preparation for his presentation at the James Beard House in NYC.

Chef Vince Alberici of Markers, Adams' Mark Hotel - Philadelphia, prepares for his presentation at the James Beard House.

Guests affirm to Chef Opdyke that the chocolate souffle is heavenly.