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Celebrity Kitchens co-owner Cindy Weiner greets Micky Dolenz of The Monkees as he arrives on October 12, 2006 |
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Cindy presents Micky Dolenz with a Celebrity Kitchens' apron. |
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Micky Dolenz is interviewed by Channel 12, WHYY-TV about his role in Pippin playing at the DuPont Theatre. |
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Micky Dolenz begins cooking for guests. |
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Chef Vincent Montessano of Montessano Bros. Italian Market & Catering (Chester Springs, PA) assists guest star Micky Dolenz. |
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Following the meal, Micky Dolenz signed autographs. |
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Author James D. Porterfield appears at Celebrity Kitchens as part of its Rail, Wine & Dine weekend in August 2006. |
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Author James D. Porterfield regales guests with information and stories from his rail cooking books. |
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Author James D. Porterfield autographs a copy of his rail cook book for Wilmington & Western's conductor. (August 2006) |
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Broadway Star and Legend Tommy Tune guest chefs at Celebrity Kitchens in April 2006. |
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9 time Tony award winner Tommy Tune talks about Broadway, Food and his role as Dr. Dolittle. (April 2006) |
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Tommy Tune with the help of Chef Riche Griffin of DISH! prepare a feast for guests. |
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Stars of stage, film and television, Lainie Kazen, Renee Taylor and Joe Bologna cook lunch for guests in January 2006. |
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Kazan is presented with a bundt cake so she can recreate her role from My Big Fat Greek Wedding for guests. |
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Joe Bologna talks to guests about the meal he is preparing. (January 24, 2006) |
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The cast of Bermuda Avenue Triangle with Celebrity Kitchens' owner Cindy Weiner. |
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The stars, Kazan, Taylor and Bologna, field questions from reporters and guests. |
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Chef Riche Griffin of DISH! (Rehoboth Beach, DE) talks to Celebrity Kitchens guests. |
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Chef Scott Clarke of Blue Monkey Catering (Philadelphia, PA) with kids cook camper on the last day of camp. (August 2006) |
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Chef Jean-Marie Lacroix of Lacroix at The Rittenhouse (Philadelpia, PA) |
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Chef Lacroix is assisted by a guest in the preparation of the appetizer. |
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Chef Lacroix speaks to Celebrity Kitchens' guests. |
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Chef Christopher Lee of Philadelphia's Striped Bass restaurant fields questions from the guests. |
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Guests ask Chef Lee about his recent James Beard award, naming him the nation's 2005 Rising Star Chef. |
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The Striped Bass' Christopher Lee prepared a first course of Hawaiian Ono Sashimi; Coconut, Avocado, White Peach for guests. |
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Our reservationist LaTisha makes guests feel welcome. She is ready to assist you with booking public nights or private parties. |
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Executive Chef Joseph Frost of George Perrier's Georges' restaurant (Wayne, Pennsylvania) and Executive Pastry Chef Sheryl Stehman. |
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Chef Raymond Williams creates a Hawaiian feast for guests. |
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A great New Orleans Mardi Gras feast was prepared and enjoyed by all the guests. |
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Chef Jules Rosato with the "Foxy Reds" of the Red Hat Society. |
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Chef Jules Rosato has fun with the Red Hat Society! |
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Chef Andrea Fakis works on preliminary preparations in advance of arrival of the dinner guests. |
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Jim Burke prepares a luscious curried ricotta pannacotta, zucchini flower wrapped prawn. |
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Chef Kristina Burke assists her husband chef Jim Burke. |
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Your private party can be designed the way you want it. |
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Chef Rocco Lugrine of Miel Patisserie talks to guests after serving up spectacular desserts. |
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Chef Lugrine of Miel Patisserie's apple tart and decadent chocolate cake. |
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Celebrity Kitchens' Kids Camp program is fun and informative! (August 2005) |
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Kids Camp participants prepare their meal. |
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Chef/owner Kelly Snavely of Saffron Fine Catering (Greenville, DE) instructs a camper. |
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Not only does the meal taste good, but the kids campers learn fun ways to decorate. |
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Mark Farner of Grand Funk Railroad dines at Celebrity Kitchens with his wife and Fred Dawson of Club Pfred. |
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"The Father of Neuvo Latin Cuisine" - Executive Chef, Cook Book Author and Media Personality, Douglas Rodriquez |
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Executive Chef Douglas Rodriquez of Alma de Cuba (Phila); Ola Steak (Coral Gables,FL);Ola Miami (Miami, FL) and Deseo (Scottsdale, AZ) |
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Luscious chocolate "cigar" with Fondant matches from Chef Rodriquez' Alma de Cuba restaurant. |
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